Description
A fresh and flavorful grilled shrimp bowl with avocado, corn salsa, and creamy garlic sauce.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, lime juice, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In another bowl, combine corn, red onion, cherry tomatoes, and avocado to make salsa.
- Mix Greek yogurt with minced garlic to create the creamy garlic sauce.
- Assemble bowls by placing shrimp, corn salsa, and drizzle with garlic sauce.
- Garnish with cilantro if desired.
Notes
- Use fresh corn when in season for the best flavor.
- Adjust garlic amount in sauce to taste.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 220mg
Keywords: grilled shrimp, avocado bowl, corn salsa, garlic sauce