Grilled Shrimp Bowl with Avocado & Corn Salsa

Every summer, when the sun begins to set and the air fills with the sweet smell of barbecues, I can't help but think of my favorite dish - the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Our backyard transforms into a lively gathering place filled with laughter, where my family eagerly awaits that first bite of perfectly grilled shrimp. It's a recipe that brings everyone together, celebrating the warmth of the season with fresh ingredients and vibrant flavors.

This bowl is not just a meal; it's a memory in the making. Whether we're hosting friends for a casual dinner or enjoying a quiet evening at home, this dish fits every occasion. The creamy garlic sauce pairs wonderfully with the zesty corn salsa, making it a delightful feast that's both satisfying and fun. I promise you, once you try it, it'll be a staple in your summer repertoire!

Why You'll Love "Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce"

• Quick and easy prep - ready in just 30 minutes!
• Family-friendly flavors that everyone will love.
• Minimal ingredients mean less fuss and more fun.
• Fresh and vibrant, perfect for summer gatherings.
• Leftovers make for a delicious next-day lunch or dinner.
• Customizable with your favorite toppings or spice levels.

Ingredients You'll Need

• 1 lb large shrimp, peeled and deveined
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional for added heat)
• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional for spice)
• 1 lime, juiced
• Salt to taste
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 bunch cilantro, chopped
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Step-by-Step Instructions

Preheat the Grill

1. Start by preheating your grill to medium-high heat. This usually takes about 10 minutes, so you can get everything else ready while it warms up.

Prepare the Shrimp

1. In a mixing bowl, add the peeled and deveined shrimp.
2. Sprinkle in the paprika, garlic powder, salt, black pepper, and cayenne pepper if you're feeling adventurous.
3. Give everything a good toss until the shrimp are well coated in the spice mixture. Don't worry if it looks a bit messy - that's where the flavor is!

Grill the Shrimp

1. Once the grill is hot, place the shrimp on the grates. Make sure they're spread out so they cook evenly.
2. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque. You'll know they're done when they curl slightly and have those beautiful grill marks.
3. Once cooked, remove them from the grill and let them rest for a minute while you prepare the rest of the bowl.

Make the Corn Salsa

1. In another mixing bowl, combine the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and a pinch of salt.
2. Mix everything together until it's well combined. Taste and adjust the salt if needed. This salsa is fresh, vibrant, and adds such a nice crunch to your bowl!

Prepare the Creamy Garlic Sauce

1. In a separate bowl, mix together the mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper.
2. Stir until it's all smooth and creamy. You want it to be luscious enough to drizzle over everything but not too runny. If it feels too thick, add a splash of water to loosen it up a bit.

Assemble the Bowl

1. Now it's time to bring everything together! Start with a base of grilled shrimp in each bowl.
2. Top it generously with the corn salsa, then drizzle on that dreamy creamy garlic sauce.
3. Add your sliced or mashed avocado on top for that creamy goodness.
4. Finish with a sprinkle of sesame seeds and chopped green onions for a pop of flavor and color. Serve immediately and enjoy the deliciousness!

Variations

• Swap shrimp for grilled chicken or tofu for a different protein option.
• Use fresh corn in place of frozen for a crunchy summer twist.
• Add diced mango or pineapple to the corn salsa for a sweet touch.
• For a lighter version, use Greek yogurt instead of mayonnaise in the sauce.
• Try a different herb like parsley or basil in the sauce for a flavor change.

Serving and Storage Tips

Serving

Serve the bowls immediately after assembling for the best flavor and texture. Pair with tortilla chips or a side salad for a complete meal. You can also offer extra lime wedges on the side for those who enjoy a zesty kick!

Storage

If you have leftovers, store the shrimp, salsa, and sauce separately in airtight containers. They'll keep in the fridge for up to 2 days. Reheat the shrimp on the grill or in a skillet to keep them juicy when serving again.

Helpful Notes

• For a dairy-free option, substitute sour cream with a dairy-free yogurt.
• Feel free to adjust the spice levels by omitting the cayenne and jalapeño.
• Use shrimp that are fresh or properly thawed for the best flavor.
• Chopped green bell pepper can be added to the corn salsa for extra crunch.
• If you prefer a zesty kick, add a dash of hot sauce to the creamy garlic sauce.

Frequently Asked Questions

Can I freeze the Grilled Shrimp Bowl?

Yes, you can freeze the grilled shrimp, but I recommend storing the shrimp, corn salsa, and creamy garlic sauce separately. The shrimp will keep well in the freezer for up to 3 months. Just make sure to thaw them in the refrigerator overnight before reheating.

How can I make this recipe gluten-free?

This Grilled Shrimp Bowl is naturally gluten-free! Just be sure to double-check any sauces or additional ingredients you might add to ensure they are gluten-free as well.

What can I substitute for mayonnaise in the sauce?

If you're looking for alternatives to mayonnaise, you can use Greek yogurt for a tangy twist or even mashed avocado for a creamy, dairy-free option. Both will work beautifully in the sauce!

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn adds a delightful crunch and sweetness to the bowl. Just make sure to cook the fresh corn briefly by boiling or grilling it to enhance its flavor before adding it to the salsa.

How spicy is this dish?

The spiciness of this dish can be adjusted according to your taste. The cayenne pepper and jalapeño are optional, so feel free to leave them out for a milder version, or add more if you love heat!

Final Thoughts

I can't wait for you to try this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It's not just a meal; it's an experience that brings people together. The flavors dance on your palate, and the vibrant colors make it a feast for the eyes as well. So gather your family or friends, fire up that grill, and enjoy the simple joy of cooking together. You'll create delicious memories, one bowl at a time. Trust me, this recipe is going to become a beloved favorite in your kitchen!