Description
Grilled Hawaiian Chicken Sandwiches combine juicy chicken, sweet pineapple, and melted provolone cheese for a delicious and easy meal.
Ingredients
Scale
- 2 (6 ounce) boneless, skinless chicken breasts
- 1/2 teaspoon coarse salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 8 ounce can pineapple rings (or fresh), patted dry
- 2 tablespoons low sodium soy sauce
- 2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 4 slices provolone cheese
- 4 buns or kaiser rolls
- 1/4 cup mayonnaise
Instructions
- Season chicken with salt, pepper, and garlic powder.
- Mix soy sauce, brown sugar, and Dijon mustard in a bowl.
- Grill chicken for 6-7 minutes per side, basting with sauce.
- Add pineapple rings to the grill and cook for 2 minutes per side.
- Toast buns lightly on the grill.
- Spread mayonnaise on buns, then layer with chicken, pineapple, and provolone cheese.
- Serve immediately.
Notes
- Use fresh pineapple for better flavor.
- Adjust grill time based on chicken thickness.
- Substitute Swiss cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: grilled chicken, Hawaiian sandwich, pineapple chicken