Description
Golden crust garlic rosemary focaccia muffins are savory, aromatic, and perfect for any meal. They combine the flavors of garlic, rosemary, and olive oil in a soft, fluffy muffin.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 1/4 cup extra virgin olive oil, plus extra for drizzling
- 2 cloves garlic, finely minced
- 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
- Coarse sea salt, for sprinkling
- Freshly cracked black pepper
- Grated Parmesan cheese (optional)
- Chili flakes (optional)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, olive oil, minced garlic, and chopped rosemary. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C). Grease a muffin tin.
- Divide the dough into muffin cups, filling each halfway.
- Drizzle with olive oil and sprinkle rosemary, sea salt, black pepper, and optional toppings.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Let the dough rise in a warm spot for best results.
- Adjust garlic and rosemary to taste.
- Serve warm for maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic rosemary bread, savory muffins, Italian bread