Description
Garlic Parmesan Cheeseburger Bombs are savory, cheesy bites packed with ground beef, cheddar, and a garlic parmesan topping.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1⁄4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1⁄4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 375°F.
- Brown ground beef in a pan. Drain excess fat.
- Season beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well.
- Let beef cool slightly, then stir in shredded cheddar cheese.
- Roll out biscuit dough and spoon beef mixture onto each piece.
- Fold dough over filling, sealing edges tightly.
- Place bombs seam-side down on a baking sheet.
- Mix melted butter and minced garlic. Brush over bombs.
- Sprinkle Parmesan cheese on top.
- Bake for 12-15 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Use lean ground beef for less grease.
- Ensure edges are sealed to prevent cheese from leaking.
- Serve warm for best taste.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: garlic parmesan cheeseburger bombs, easy appetizer, party snacks