Description
Fried strawberry cheesecake sandwiches combine creamy cheesecake filling with fresh strawberries and crispy fried bread for a delicious dessert.
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- Mix cream cheese and powdered sugar until smooth.
- Spread cream cheese mixture on 4 slices of bread.
- Top with sliced strawberries and strawberry jam.
- Cover with remaining bread slices to make sandwiches.
- Whisk eggs and milk together in a shallow dish.
- Dip each sandwich in the egg mixture, coating both sides.
- Melt butter in a pan over medium heat.
- Fry sandwiches until golden brown on both sides.
- Dust with powdered sugar before serving.
Notes
- Use thick bread for better texture.
- Adjust sweetness by adding more or less powdered sugar.
- Serve warm for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Keywords: fried strawberry cheesecake sandwiches, dessert, cheesecake, strawberries