Description
Fried S'mores Bombs are a fun and indulgent dessert. Crispy fried biscuit dough filled with chocolate and marshmallows, coated in graham cracker crumbs.
Ingredients
Scale
- 1 tube refrigerated biscuit dough
- 1 large egg, beaten
- 1/4 cup semisweet chocolate chips
- 1 1/2 cups mini marshmallows
- Canola oil, for frying
- 1/2 cup finely ground graham cracker crumbs (from 4 sheets of graham cracker)
Instructions
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Separate biscuit dough into individual pieces.
- Flatten each biscuit and place a few chocolate chips and marshmallows in the center.
- Fold dough over filling and seal edges tightly.
- Dip each bomb in beaten egg, then coat with graham cracker crumbs.
- Fry in hot oil for 2-3 minutes until golden brown.
- Drain on paper towels and serve warm.
Notes
- Work quickly when sealing dough to prevent marshmallows from melting.
- Use a thermometer to maintain oil temperature.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 220
- Sugar: 12g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: fried smores, dessert bombs, fried dessert