Description
A delicious twist on classic sloppy joes, featuring caramelized onions and Swiss cheese for a rich, savory flavor.
Ingredients
Scale
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add onions and cook until caramelized, about 10 minutes.
- Add garlic and cook for 1 minute until fragrant.
- Add ground beef, breaking it up with a spoon, and cook until browned.
- Stir in Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer for 5 minutes.
- Toast the hamburger buns lightly.
- Spoon the beef mixture onto the buns, top with shredded Swiss cheese, and garnish with parsley if desired.
- Serve immediately.
Notes
- For extra flavor, toast the buns with butter before assembling.
- Use a mix of beef and pork for a richer taste.
- Replace Swiss cheese with Gruyère for a stronger flavor.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: sloppy joes, French onion, beef, sandwich, comfort food