Description
A simple and delicious strawberry buttermilk pie with a creamy custard filling and fresh strawberries.
Ingredients
Scale
- 1 pre-made 9-inch pie crust
- 1 cup fresh strawberries, sliced
- 1 cup granulated sugar
- 1/2 cup buttermilk
- 3 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pre-made pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the sugar, buttermilk, eggs, flour, vanilla extract, and salt until smooth.
- Arrange the sliced strawberries evenly over the bottom of the pie crust.
- Pour the buttermilk mixture over the strawberries.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving.
Notes
- Use ripe strawberries for the best flavor.
- You can substitute homemade pie crust if preferred.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry pie, buttermilk pie, easy dessert, summer pie