Description
A simple and delicious pecan pie with a gooey texture and nutty crunch.
Ingredients
Scale
- 1 cup sugar - Adds sweetness and helps form the pie’s gooey texture.
- 3 eggs - Provide structure and richness.
- 2 tbsp butter (melted) - Adds flavor and a silky texture.
- 1 cup corn syrup (light or dark) - Light for a delicate sweetness, dark for a deeper caramel flavor.
- 1 tsp vanilla extract - Enhances all the other flavors.
- 1 deep frozen pie crust - Saves time without sacrificing taste.
- 6.5 oz package of pecan pieces or halves - Gives the pie its signature crunch and nutty flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix sugar, eggs, melted butter, corn syrup, and vanilla extract until well combined.
- Pour the mixture into the frozen pie crust.
- Arrange the pecan pieces or halves evenly over the top.
- Bake for 45-50 minutes or until the filling is set.
- Let the pie cool before serving.
Notes
- Use light corn syrup for a milder flavor or dark for a richer taste.
- Check the pie after 40 minutes to avoid overbaking.
- Let the pie cool completely for easier slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: easy pecan pie, simple dessert, homemade pie