Description
A simple and quick flatbread recipe made with just two ingredients.
Ingredients
Scale
- 1 cup full-fat cottage cheese (strained if watery)
- 1 cup all-purpose flour (or substitute with gluten-free or almond flour)
Instructions
- Mix cottage cheese and flour in a bowl until a dough forms.
- Knead the dough lightly on a floured surface.
- Divide the dough into equal portions and roll into flat circles.
- Cook on a hot skillet until golden brown on both sides.
Notes
- Strain cottage cheese if it's too watery for better dough consistency.
- Adjust flour quantity if dough is too sticky.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: International
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: easy, flatbread, cottage cheese, 2-ingredient