Description
Delicious double chocolate chip muffins with a rich cocoa flavor and plenty of chocolate chips for extra indulgence.
Ingredients
Scale
- 2 cups (240g) all-purpose flour, spooned and leveled
- ½ cup (40g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 & ½ teaspoons baking soda
- ¼ teaspoon salt
- 1 cup (200g) packed brown sugar (light or dark)
- 2 large eggs
- 1 cup (240g) plain yogurt
- ⅓ cup (80mL) milk
- ½ cup (120mL) vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup (6oz / 170g) chocolate chips or chocolate chunks
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease well.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix brown sugar, eggs, yogurt, milk, vegetable oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in the chocolate chips.
- Divide the batter evenly into the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For extra chocolate flavor, use dark chocolate chips.
- You can substitute Greek yogurt for plain yogurt if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 20g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: double chocolate chip muffins, chocolate muffins, homemade muffins