Dolly Parton’s Easy 5-Ingredient Casserole Recipe

You know those nights when you just need something warm, cozy, and ridiculously easy to throw together? That’s where Dolly Parton’s 5-Ingredient Casserole comes in like a culinary superhero. I first stumbled upon this recipe during one of those chaotic weeknights when my fridge was basically empty, my energy was at zero, and my family was already eyeing the takeout menus. But trust me, this dish is pure magic—simple, comforting, and ready in about half an hour.

What I love most about this casserole (besides the fact that it’s basically foolproof) is how it feels like a big, comforting hug on a plate. It’s got that down-home, cozy vibe that Dolly herself would approve of, and it’s become a go-to in our house for busy nights, potlucks, or anytime we need a little extra comfort. Plus, with just five ingredients and minimal prep, it’s perfect for those days when you’d rather spend less time in the kitchen and more time curled up on the couch.

Why You’ll Love Dolly Parton’s 5-Ingredient Casserole

Listen, I know what you’re thinking—can something this simple really be that good? Oh honey, yes. Here’s why you’re gonna fall head over heels for this casserole:

• Five ingredients. That’s it. No hunting for obscure spices or making three trips to the store. If you’ve got chicken, soup, sour cream, cheese, and crackers, you’re golden.
• Ready in 35 minutes flat. From fridge to table before your favorite sitcom ends. Perfect for those “I forgot to plan dinner” emergencies.
• Kids and picky eaters devour it. The creamy, cheesy goodness with that buttery crunch on top? Total crowd-pleaser. My niece once ate two helpings and then asked for the recipe.
• Rotisserie chicken is your secret weapon. Shred that pre-cooked bird and skip the fuss. (Though if you’re feeling fancy, leftover Thanksgiving turkey works too!)
• Leftovers taste even better. If by some miracle there’s any left, it reheats like a dream for lunch the next day.

Seriously, this casserole is like Dolly herself—effortlessly delightful and impossible not to love.

Ingredients You’ll Need for Dolly Parton’s 5-Ingredient Casserole

Alright, let’s gather the dream team of ingredients—five simple things that’ll make magic happen. Here’s what you’ll need:

• 2 cups cooked shredded chicken – Rotisserie chicken is my go-to here because, let’s be real, who has time to cook and shred chicken on a busy night? Just grab one from the store, and you’re halfway done.
• 1 can cream of chicken soup – The glue that holds this cozy masterpiece together. Don’t overthink it—just grab your favorite brand off the shelf.
• 1 cup sour cream – This adds that tangy creaminess that makes every bite irresistible. Full-fat is best here, but hey, use what you’ve got.
• 1 cup shredded cheddar cheese – Sharp cheddar gives the best flavor, but any melty cheese will do in a pinch. (I’ve even used pepper jack when I wanted a little kick!)
• 1 package buttery crackers (like Ritz), crushed – The golden, crispy crown on top. Pro tip: crush them right in the bag to save on dishes.

That’s it! No fancy extras, no hidden steps—just five pantry staples that come together like they were meant to be best friends.

Step-by-Step Instructions for Dolly Parton’s 5-Ingredient Casserole

Okay, friend, let’s get this comfort food masterpiece into the oven! I promise it’s so easy you could do it half-asleep (and believe me, I’ve tested that theory). Here’s the play-by-play:

Preheat and Prepare

First things first—fire up that oven to 350°F (175°C). While it’s warming up, grab a 9x9-inch baking dish (or whatever similar size you’ve got) and give it a quick spritz with cooking spray or a light butter coating. No need to get fancy here—just enough to prevent sticking. Now set that dish aside and let’s mix up the goodness.

Mix the Ingredients

Grab a big mixing bowl—I like to use the same one I’ll serve salad in later because, well, fewer dishes. Dump in your shredded chicken, that whole can of cream of chicken soup (don’t dilute it!), the sour cream, and the shredded cheese. Now take a sturdy spoon or spatula and mix it all together until it’s one happy, creamy family. Pro tip: If the mixture seems a little thick, that’s perfect—it’ll loosen up as it bakes. Taste it? Yeah, you’re already winning.

Assemble and Bake

Pour that luscious mixture into your prepared baking dish and spread it out evenly. Now for the crowning glory—take those crushed crackers and sprinkle them evenly over the top like you’re frosting a cake. Don’t skimp here—this is where the magic crunch happens! Pop it in the oven and set your timer for 25 minutes. You’ll know it’s done when the edges are bubbly and the cracker topping is golden brown like a perfect summer tan. (If your oven runs hot, check at 20 minutes—no one likes burnt cracker crowns.)

Let it cool for about 5 minutes before serving—trust me, that cheesy lava is HOT. Then grab a spoon and dig into the easiest, coziest dinner you’ve made all week.

Variations for Dolly Parton’s 5-Ingredient Casserole

Here’s the beauty of this casserole—it’s like a blank canvas waiting for your personal touch. Don’t be afraid to play around! Here are some of my favorite twists:

• Swap the protein: Leftover Thanksgiving turkey? Yes, please. Ground beef or even canned tuna (don’t knock it till you try it) work surprisingly well too.
• Lighten it up: Use Greek yogurt instead of sour cream—it adds the same tang with a protein boost. Reduced-fat cheese works fine too (though I’ll always be Team Full-Fat).
• Go gluten-free: Just grab gluten-free cream of chicken soup and crushed gluten-free crackers. Easy peasy!
• Add some veggies: Stir in a handful of frozen peas, diced sautéed mushrooms, or even drained canned corn for extra color and nutrients.
• Spice it up: Toss in a pinch of cayenne, some diced jalapeños, or swap the cheddar for pepper jack cheese.

The point is—make it yours! This recipe is forgiving enough to handle your mood swings and pantry raids with grace.

Serving and Storage Tips for Dolly Parton’s 5-Ingredient Casserole

Okay, let’s talk about how to make this casserole shine even brighter. First off—serving it up right! I love pairing it with a simple green salad (that tangy vinaigrette cuts through the richness perfectly) or some steamed broccoli if I’m feeling virtuous. But honestly? A handful of baby carrots or cherry tomatoes on the side makes it a meal, no fuss required.

Now, about leftovers (if you’re lucky enough to have any):

• Fridge: Cover tightly and it’ll keep for about 3 days. The crackers might soften a bit, but the flavor only gets better.
• Reheating: Microwave single portions for 1-2 minutes, or pop it back in a 350°F oven for 10-15 minutes until heated through. Pro tip—sprinkle a few fresh cracker crumbs on top before reheating for that crispy comeback!
• Freezing: Yes! Assemble without the cracker topping, freeze for up to 2 months. Thaw overnight in the fridge, add crackers, then bake as usual (might need an extra 5-10 minutes).

Bonus: This stuff makes amazing next-day lunch—just scoop it cold onto crackers like the world’s fanciest dip. Don’t tell Dolly I said that.

Helpful Notes for Dolly Parton’s 5-Ingredient Casserole

A couple insider tips to make sure your casserole turns out perfect every time:

• Chicken choices: Rotisserie chicken is my MVP, but canned chicken works in a pinch—just drain it well. Fresh-cooked? Even better! Just make sure it’s seasoned well.
• Cracker crisis prevention: If you’re worried about soggy topping, toast your crushed crackers on a baking sheet for 5 minutes before adding them. Game changer!
• Nutrition tweaks: Need to cut sodium? Use low-sodium soup. Watching carbs? Try crushed pork rinds instead of crackers (sounds wild, tastes amazing).

Remember—this recipe is as flexible as Dolly’s vocal range. Make it work for you!

Frequently Asked Questions

I get it—even the simplest recipes come with questions! Here are the ones folks ask me most about this casserole:

1. Can I freeze Dolly Parton’s 5-Ingredient Casserole?
   Absolutely! Just assemble it without the cracker topping, wrap it tight, and freeze for up to 2 months. When you're ready, thaw overnight in the fridge, add fresh crackers, and bake as usual (might need extra time).
2. Help—I don’t have cream of chicken soup!
   No panic! Cream of mushroom or celery soup work great too. For a homemade twist, mix 1 cup milk with 2 tablespoon flour, 1 tablespoon butter, and chicken bouillon—simmer until thick.
3. What’s the best cheese substitute?
   Any melty cheese shines here! Try Monterey Jack, Colby, or even Swiss. Dairy-free? I’ve had success with almond-based cheddar-style shreds—just add an extra minute under the broiler.
4. Why did my cracker topping burn?
   Ovens can be sneaky! If yours runs hot, tent foil over the dish after 15 minutes. Or try placing it on the middle rack instead of the top.

Still stumped? Shoot me a message—I’ve probably made every mistake with this recipe so you don’t have to!

Final Thoughts on Dolly Parton’s 5-Ingredient Casserole

If there’s one thing I’ve learned after making this casserole more times than I can count, it’s this: simple food doesn’t have to be boring. This dish is proof that a handful of basic ingredients can turn into something downright magical with just a little heat and a whole lot of love. Whether you’re feeding a crowd, meal-prepping for the week, or just need a no-fuss dinner after a long day, this casserole delivers every single time.

So go ahead—give it a try and make it your own. And when you do, I’d love to hear how it turns out! Did you add a secret ingredient? Swap the crackers? Let me know—because just like Dolly says, "Find out who you are and do it on purpose." Or in this case, find out what makes your casserole sing, and bake it with joy.