Description
Quick and easy cherry pie bites made with crescent roll dough and cherry pie filling, topped with a simple glaze.
Ingredients
Scale
- 1 can cherry pie filling (21 ounces)
- 2 tubes crescent roll dough (8 ounces each)
- 1 cup confectioners’ sugar
- 1-2 tablespoons milk
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of cherry pie filling on each dough triangle.
- Roll up the dough, enclosing the filling.
- Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- Mix confectioners' sugar and milk to make a glaze, then drizzle over warm bites.
Notes
- You can use other pie fillings like apple or blueberry.
- Let the bites cool slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cherry pie bites, crescent roll dessert, easy dessert