Description
Crispy wonton wrappers stuffed with creamy cheesecake and sweet strawberry jam, deep-fried to golden perfection.
Ingredients
Scale
- 8 oz Cream Cheese, softened
- 1/4 cup Powdered Sugar
- 1/2 tsp Vanilla Extract
- 1/4 cup Strawberry Jam or Preserves
- to taste Fresh Strawberries, diced (optional)
- 20-24 pieces Wonton Wrappers
- as needed Water, for sealing the edges
- as needed Vegetable Oil, for frying
Instructions
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in strawberry jam and diced strawberries if using.
- Place a teaspoon of filling in the center of each wonton wrapper.
- Brush edges with water, fold into triangles, and press to seal.
- Heat oil to 350°F (175°C) and fry wontons until golden brown, about 2-3 minutes.
- Drain on paper towels and serve warm.
Notes
- Use room-temperature cream cheese for easier mixing.
- Do not overfill wontons to prevent bursting.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep-Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 85
- Sugar: 5g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: deep-fried cheesecake, strawberry wontons, dessert bites