Description
Deep Fried Marshmallows are a fun and indulgent treat. They are crispy on the outside and gooey on the inside.
Ingredients
Scale
- 20 large marshmallows (frozen)
- ⅔ cup whole milk
- 1 large egg (room temperature)
- ¼ teaspoon vanilla extract
- 1⅓ cups buttermilk pancake mix (Pearl Milling Company brand used)
- Canola oil for frying (enough to fill 3-4 inches deep in a 5-quart Dutch oven or to the fill line of an electric deep fryer)
Instructions
- Freeze the marshmallows for at least 1 hour.
- In a bowl, whisk together milk, egg, and vanilla extract.
- Dip each frozen marshmallow into the wet mixture.
- Coat the marshmallow with pancake mix.
- Heat oil to 375°F (190°C).
- Fry the coated marshmallows for 30-45 seconds until golden brown.
- Remove and drain on paper towels.
- Serve immediately.
Notes
- Use tongs to handle the marshmallows while frying.
- Do not overcrowd the fryer.
- Serve warm for the best texture.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: deep fried marshmallows, dessert, fried treats