Description
Crispy fried mushrooms are a delicious appetizer or snack with a crunchy exterior and tender interior.
Ingredients
Scale
- 16 oz button mushrooms, stems removed
- 1 cup seasoned bread crumbs
- ½ cup flour
- 2 eggs
- ⅛ cup milk
- ½ tsp dried oregano
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- ½ tsp black pepper
- Salt to taste
- ¼ tsp red chili flakes
- ¼ tsp dried basil
- ¼ tsp dried thyme
- Vegetable oil for deep-frying
Instructions
- Clean mushrooms and pat dry.
- Mix flour with oregano, garlic powder, cayenne, black pepper, salt, chili flakes, basil, and thyme.
- Beat eggs with milk in a separate bowl.
- Dip each mushroom in the flour mixture, then egg mixture, then bread crumbs.
- Heat oil to 350°F (175°C).
- Fry mushrooms in batches until golden brown, about 3-4 minutes.
- Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Use fresh mushrooms for best results.
- Don't overcrowd the frying pan.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 mushrooms)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: fried mushrooms, crispy mushrooms, appetizer recipe, vegetarian snack