Description
A rich and creamy seafood filling stuffed into pasta shells, baked to perfection.
Ingredients
Scale
- 8 oz lobster meat
- 8 oz lump crab meat
- 3 garlic cloves, minced
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (divided into 2 portions of ½ cup each)
- 1 ½ tablespoons butter (divided)
- 8 oz cream cheese
- ½ cup heavy whipping cream
- ¾ cup Parmesan Reggiano cheese, grated
- Aluminum foil
Instructions
- Preheat oven to 375°F.
- Cook pasta shells according to package instructions.
- Sauté garlic in butter.
- Add seafood, flour, salt, and pepper. Cook for 3 minutes.
- Stir in cream cheese, heavy cream, and half the mozzarella.
- Stuff shells with seafood mixture.
- Sprinkle remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for an additional 5 minutes.
Notes
- Use fresh seafood for best flavor.
- Do not overcook the seafood filling.
- Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 160mg
Keywords: seafood, pasta, creamy, stuffed shells