Description
A creamy garlic mushroom pasta dish that's quick to make and full of flavor.
Ingredients
Scale
- 12 oz (340g) pasta (spaghetti or fettuccine)
- 2 tbsp olive oil
- 4 tbsp butter
- 4 cloves garlic, minced
- 10 oz (280g) mushrooms, sliced (cremini or button)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Cook pasta according to package instructions.
- Heat olive oil and butter in a pan.
- Sauté garlic until fragrant.
- Add mushrooms and cook until tender.
- Pour in heavy cream and simmer.
- Stir in Parmesan cheese.
- Season with salt and black pepper.
- Toss cooked pasta in the sauce.
- Garnish with fresh parsley.
Notes
- Use fresh mushrooms for best flavor.
- Adjust creaminess by adding pasta water.
- Serve hot for the best taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Garlic Mushroom Pasta, Creamy Pasta, Vegetarian Pasta