Description
A hearty and flavorful Tex-Mex inspired casserole combining cornbread, ground beef, beans, and cheese.
Ingredients
Scale
- 2 packs cornbread mix (prepare according to package directions)
- 1.5 lbs ground beef (lean preferred)
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can whole kernel corn (drained)
- 1 can ranch style beans (drained)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 pack taco seasoning (mild or spicy)
Instructions
- Preheat oven to temperature specified on cornbread mix package.
- Prepare cornbread mix according to package directions.
- Brown ground beef in skillet, drain excess fat.
- Add taco seasoning to beef with water as directed on seasoning packet.
- Mix Rotel, corn, and beans with cooked beef.
- Spread beef mixture in baking dish.
- Pour prepared cornbread batter over beef mixture.
- Sprinkle cheese on top.
- Bake until cornbread is golden and cooked through.
Notes
- Let casserole rest 5 minutes before serving.
- Adjust seasoning to taste.
- Store leftovers in refrigerator up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
Keywords: cowboy cornbread casserole, Tex-Mex casserole, easy dinner recipe