Description
A hearty and flavorful steak dish perfect for a festive meal, featuring tender beef cube steaks coated in a seasoned flour mixture and cooked to perfection.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon cracked black pepper, plus more to taste for garnish
- 1 teaspoon seasoned salt
- 1/4 teaspoon garlic powder (optional)
- 1 pound beef cube steaks
- 1/2 cup olive oil
- 2 cups beef broth
Instructions
- Mix flour, black pepper, seasoned salt, and garlic powder in a shallow dish.
- Coat each cube steak evenly with the flour mixture.
- Heat olive oil in a skillet over medium-high heat.
- Fry the steaks for 3-4 minutes per side until golden brown.
- Remove steaks and set aside.
- Pour beef broth into the skillet and scrape up any browned bits.
- Return the steaks to the skillet, reduce heat, and simmer for 10 minutes.
- Serve hot, garnished with extra black pepper if desired.
Notes
- For extra flavor, add a splash of Worcestershire sauce to the broth.
- Let the steaks rest for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 380
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg