Description
A delicious cinnamon-flavored bread inspired by donuts, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1/4 cup unsalted butter, melted (for topping)
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk melted butter, sugar, eggs, vanilla, and buttermilk.
- Combine wet and dry ingredients until just mixed. Pour into the loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Mix sugar and cinnamon for the topping. Brush melted butter over the warm bread and sprinkle the cinnamon-sugar mix on top.
- Let cool before slicing.
Notes
- Use room-temperature eggs for better mixing.
- Check doneness with a toothpick at 45 minutes.
- Let bread cool completely before slicing to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cinnamon donut bread, sweet bread, breakfast bread, dessert bread