Description
Enjoy a decadent breakfast with this churro stuffed French toast. It combines crispy cinnamon sugar coating with soft, eggy bread for a perfect morning treat.
Ingredients
Scale
- 8 slices of thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Whisk eggs, milk, and 1 tablespoon of sugar in a shallow bowl.
- Dip each bread slice in the egg mixture, coating both sides.
- Heat a skillet over medium heat and melt butter.
- Cook bread slices until golden brown, about 3 minutes per side.
- Mix remaining sugar and cinnamon in a bowl.
- Coat cooked French toast in cinnamon sugar mixture.
- Serve warm with syrup or whipped cream.
Notes
- Use day-old bread for better texture.
- Adjust cinnamon to taste.
- Keep heat medium to avoid burning.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: churro French toast, stuffed French toast, cinnamon sugar toast