Description
A savory and protein-packed Christmas in July Casserole perfect for breakfast or brunch.
Ingredients
Scale
- 3 eggs
- 1/3 cup cottage cheese
- 1/3 cup plain Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp kosher salt
- 1/2 cup shredded cheddar cheese
- 1/3 cup diced tomatoes
- 1 green onion, diced
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk eggs, cottage cheese, Greek yogurt, garlic powder, onion powder, black pepper, and kosher salt.
- Stir in shredded cheddar cheese, diced tomatoes, and green onion.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool slightly before serving.
Notes
- For a creamier texture, blend cottage cheese before mixing.
- Add sausage for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 170mg
Keywords: Christmas in July Casserole, egg casserole, breakfast bake