Description
A creamy and cheesy corn dish perfect for Christmas Eve celebrations.
Ingredients
Scale
- 6 ounces cream cheese, cubed
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1/3 cup milk
- 2 cups corn kernels, frozen, canned, or roasted
- 1/2 teaspoon dried thyme
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley leaves, chopped
Instructions
- In a saucepan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add cream cheese and milk, stirring until smooth.
- Mix in corn, thyme, salt, and pepper.
- Cook for 5 minutes, stirring occasionally.
- Sprinkle cheddar cheese on top and let it melt.
- Garnish with parsley before serving.
Notes
- Use fresh corn for best flavor.
- Adjust seasoning to taste.
- Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg