Every holiday season, I find myself reminiscing about those cozy winter nights spent huddled around the fireplace with my family, sipping on mugs of steaming hot chocolate. That's when I first discovered what I like to call my secret treasure: Christmas Elf Hot Chocolate. The magical combination of rich chocolate and creamy goodness is enough to warm your heart and bring smiles all around. I can still hear the laughter and see the twinkling lights reflecting off our mugs. It's a tradition that has been passed down, and every year, it feels more special than the last.
This Christmas Elf Hot Chocolate is perfect for holiday gatherings or even a quiet evening in. It's a delightful way to embrace the spirit of the season, and I promise it will make your home smell like a winter wonderland. Whether you're wrapping gifts or watching your favorite holiday movie, this hot chocolate is sure to add a sprinkle of joy to your festivities!
Why You'll Love "Christmas Elf Hot Chocolate"
- Quick prep and cook time - ready in just 20 minutes!
- Rich, creamy flavor that feels like a warm hug in a mug.
- Minimal ingredients - just a handful of pantry staples!
- Family-friendly and sure to bring smiles to kids and adults alike.
- Perfect for holiday gatherings, cozy nights in, or as a festive treat for guests.
- Leftovers can be frozen for a delicious treat any time!
Ingredients You'll Need
- 2 cups milk - I love using whole milk for a creamier texture, but any milk works!
- 1 cup heavy cream - This adds that luscious richness that makes this hot chocolate feel extra special.
- ½ cup dark chocolate chips - I prefer semi-sweet for a balanced flavor, but you can go for bittersweet if you like it darker!
- ½ cup white chocolate chips - This gives a nice sweet contrast to the dark chocolate; feel free to use a brand you love!
- 2 tablespoon unsweetened cocoa powder - Make sure it's unsweetened for that deep chocolate flavor.
- 1 teaspoon vanilla extract - A must for that warm, comforting essence!
- ¼ teaspoon peppermint extract - For a delightful holiday twist; you can adjust based on your preference.
Step-by-Step Instructions
Combine the Milk and Cream
- Grab a medium-sized saucepan and pour in 2 cups of milk and 1 cup of heavy cream.
- Set your stove to medium heat and place the saucepan on the burner.
- Stir gently as the mixture warms up, keeping an eye on it so it doesn't boil over. You just want it to get warm and cozy!
Add the Chocolate and Flavors
- Once the milk and cream are warm, toss in ½ cup of dark chocolate chips and ½ cup of white chocolate chips.
- Add 2 tablespoons of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and ¼ teaspoon of peppermint extract.
- Whisk everything together until the chocolate is melted and the mixture is smooth and velvety. Don't worry if it seems a bit runny; it will thicken as it heats!
Serve the Hot Chocolate
- Once everything is well combined and heated through, remove the saucepan from the heat.
- Pour your Christmas Elf Hot Chocolate into mugs, filling them generously.
- For an extra festive touch, top with whipped cream, marshmallows, or a sprinkle of crushed candy canes. Enjoy your warm, chocolaty hug!
Variations
- For a dairy-free option, substitute almond milk and coconut cream for the milk and heavy cream.
- Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Swap out the peppermint extract for orange extract for a festive citrus twist.
- Try using flavored chocolate chips, like caramel or hazelnut, for a unique taste.
- Make it lighter by using low-fat milk and reducing the cream by half.
Serving and Storage Tips
Serving
Serve your Christmas Elf Hot Chocolate warm in festive mugs. For an extra special touch, top with whipped cream, a drizzle of chocolate syrup, or a sprinkle of crushed candy canes. You can also add a cinnamon stick for stirring. Pair it with holiday cookies for a delightful treat!
Storage
If you have leftovers, let the hot chocolate cool completely before transferring it to an airtight container. Store it in the fridge for up to 3 days. You can also freeze it for up to a month; just reheat gently on the stove or in the microwave before enjoying again!
Helpful Notes
- Feel free to use any milk you prefer, such as oat or soy for dairy-free options.
- For a richer flavor, consider adding a tablespoon of instant coffee or espresso powder.
- Leftover hot chocolate can be reheated, but stir it well to bring back the smooth texture.
- If you're looking to reduce sugar, use sugar-free chocolate chips.
- For nut allergies, ensure all ingredients are nut-free and check brands for cross-contamination.
Frequently Asked Questions
Can I freeze Christmas Elf Hot Chocolate?
Yes, you can freeze Christmas Elf Hot Chocolate! Just let it cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to a month. When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stove or in the microwave, stirring well to restore its creamy texture.
What are some good substitutions for the chocolate?
If you're looking for substitutions, you can use milk chocolate chips instead of dark chocolate for a sweeter flavor. Alternatively, you can try using cacao nibs for a more intense chocolate experience. For a lower sugar option, look for sugar-free chocolate chips or even chocolate syrup in place of the chips, adjusting the amount to taste.
How can I make this recipe dairy-free?
To make this recipe dairy-free, simply replace the milk with almond, oat, or coconut milk and use coconut cream instead of heavy cream. These alternatives will still give you that rich, creamy texture while keeping it dairy-free. Just make sure to check the labels on the milk and cream substitutes to ensure they fit your dietary needs!
Final Thoughts
I can't wait for you to try this Christmas Elf Hot Chocolate! It's more than just a drink; it's a little cup of joy that brings warmth and cheer to any holiday moment. Whether you're sharing it with family or savoring it during a quiet evening, each sip is a reminder of the magic of the season. So gather your ingredients, cozy up in your favorite spot, and let this festive treat fill your home with sweet aromas and happy memories. Trust me, once you make it, it'll become a cherished holiday tradition!

Christmas Elf Hot Chocolate
Equipment
- Saucepan
- Whisk
Ingredients
For the Hot Chocolate
- 2 cups milk
- 1 cup heavy cream
- ½ cup dark chocolate chips
- ½ cup white chocolate chips
- 2 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
Instructions
- In a saucepan, combine milk and heavy cream. Heat over medium heat until warm.
- Add dark chocolate chips, white chocolate chips, cocoa powder, vanilla extract, and peppermint extract. Whisk until smooth and chocolate is melted.
- Serve hot and enjoy your Christmas Elf Hot Chocolate!






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