Christmas Cookie Lasagna

Every Christmas, I remember my mom bustling around the kitchen, her laughter mixing with the scents of peppermint and sugar cookies. One of my all-time favorite treats from those festive days was her Christmas Cookie Lasagna. I can still picture the colorful layers of sweet goodness, each bite a delightful reminder of holiday cheer. This dessert is a perfect way to celebrate the season, combining the nostalgia of cookie-making with the excitement of a show-stopping dessert that everyone loves.

Christmas Cookie Lasagna is not just a feast for the eyes; it brings family and friends together, making it a must-have for any holiday gathering. With its layers of cookies, creamy cheesecake, and fluffy whipped topping, it's a dessert that embodies the spirit of giving and togetherness. Trust me, once you serve this, you'll find everyone gravitating towards the dessert table, eager for a slice of this festive treat!

Why You'll Love "Christmas Cookie Lasagna"

• Quick and easy to prepare in just 20 minutes; no baking required!
• Perfect for holiday gatherings and sure to impress your guests.
• Kid-friendly and fun to make together as a family.
• Minimal ingredients make it budget-friendly and accessible.
• Can be made ahead of time, allowing for stress-free entertaining.
• Versatile layers that can be customized with your favorite flavors.

Ingredients You'll Need

• For the Crust:
• 24 Christmas sugar cookies (or shortbread cookies) - crushed
• 6 tablespoons unsalted butter, melted
• For the Cheesecake Layer:
• 8 oz cream cheese, softened (225g) - use full-fat for the best texture
• 0.5 cup granulated sugar (100g)
• 1 teaspoon vanilla extract
• 1 cup heavy cream or whipped topping (240ml) - opt for non-dairy if needed
• For the Pudding Layer:
• 1 package instant vanilla pudding mix (3.4 oz / 96g)
• 1.5 cups cold milk (360ml) - any type of milk works
• 0.5 teaspoon almond extract (optional for a festive flavor)
• 0.5 cup crushed Christmas cookies
• For the Topping:
• 2 cups whipped topping
• Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration

Step-by-Step Instructions

Make the Crust

Step 1

Crush the Christmas sugar cookies into fine crumbs and mix them with the melted butter. You can use a food processor for this, or just place the cookies in a zip-top bag and smash them with a rolling pin. Once combined, press the mixture firmly into the bottom of a 9x13-inch baking dish to form a sturdy crust. Make sure it's even and compact, so it holds up well when you add the layers!

Prepare the Cheesecake Layer

Step 2

In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. You want it to be free of lumps, so don't rush this step! Once it's beautifully blended, fold in the heavy cream or whipped topping gently until everything is well combined. This will give your cheesecake layer that light and fluffy texture. Spread this mixture evenly over the crust, smoothing it out with a spatula.

Prepare the Pudding Layer

Step 3

In another bowl, whisk the instant vanilla pudding mix with cold milk and the almond extract (if using) until it thickens up. This usually takes just a couple of minutes, so keep an eye on it! Once it's nice and thick, gently stir in the crushed Christmas cookies for that extra festive crunch. Spread this delicious pudding layer over the cheesecake layer carefully, making sure it covers every inch.

Add the Topping

Step 4

Now it's time to make it all pretty! Top the layered dessert with the whipped topping, spreading it to the edges of the dish. You want a nice thick layer here! Feel free to get creative with your decorations - sprinkle crushed Christmas cookies, colorful sprinkles, or even mini chocolate chips on top for some extra flair and sweetness.

Refrigerate

Step 5

Refrigerate the entire dessert for at least 4 hours before serving. This allows all the layers to set nicely and meld together. If you can wait overnight, that's even better! When you're ready to serve, slice into squares and enjoy the festive cheer!

Variations

• Try using gingerbread cookies instead of sugar cookies for a spiced twist.
• Substitute dairy-free cream cheese and whipped topping for a vegan version.
• Add a layer of peppermint extract to the cheesecake for a festive minty flavor.
• Incorporate seasonal fruits like cranberries or pomegranate seeds between layers.
• Use chocolate pudding instead of vanilla for a chocolatey delight.

Serving and Storage Tips

Serving

Serve the Christmas Cookie Lasagna chilled for the best flavor and texture. Cut into squares and place on festive plates for a lovely presentation. It pairs beautifully with a hot cup of cocoa or a scoop of vanilla ice cream. Don't forget to let your guests know about the layers, as it makes for a fun conversation starter!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. If you need to keep it longer, you can freeze it for up to 1 month. Just make sure to cover it well to prevent freezer burn. Thaw in the fridge before serving again for the best results.

Helpful Notes

• For a firmer texture, refrigerate the dessert overnight before serving.
• Swap out the whipped topping for homemade whipped cream if you prefer a fresh taste.
• Use gluten-free cookies if you need a gluten-free option.
• Feel free to experiment with different cookie flavors for the crust and decorations.
• Make sure all ingredients are at room temperature for the best blending.

Frequently Asked Questions

Can I freeze Christmas Cookie Lasagna?

Yes, you can freeze Christmas Cookie Lasagna! Just make sure to cover it tightly with plastic wrap or aluminum foil to prevent freezer burn. It will keep well for up to 1 month. When you're ready to enjoy it again, thaw it in the fridge overnight for the best texture.

What can I substitute for cream cheese?

If you're looking for a substitute for cream cheese, you can use mascarpone cheese for a similar texture or Greek yogurt for a lighter option. Just keep in mind that the flavor will be a bit different, but still delicious!

How long does the dessert last in the fridge?

The Christmas Cookie Lasagna lasts up to 3 days in the fridge when stored in an airtight container. After that, it's best to enjoy it fresh for optimal flavor and texture.

Final Thoughts

Making Christmas Cookie Lasagna is not just about the delicious layers; it's about creating joyful memories with loved ones. This dessert captures the essence of the holidays and brings a smile to everyone who tries it. I encourage you to gather your family around, whip up this festive treat, and immerse yourselves in the spirit of the season. You'll find that each layer is not just a combination of flavors but a celebration of togetherness. So go ahead, give it a try, and watch it become a cherished part of your holiday traditions!