Description
A quick and easy pumpkin pie dip with just 5 ingredients, perfect for Christmas gatherings.
Ingredients
Scale
- 1 (15 oz) can pumpkin pie mix
- 1 (8 oz) container whipped cream cool whip
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 tbsp pumpkin pie spice (optional)
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the pumpkin pie mix and blend well.
- Fold in the whipped cream and powdered sugar.
- Sprinkle with pumpkin pie spice if desired.
- Chill for at least 30 minutes before serving.
Notes
- Serve with graham crackers, apple slices, or cookies.
- For a lighter version, use low-fat cream cheese and cool whip.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Christmas, pumpkin, dip, dessert, easy