Description
A sweet twist on traditional bruschetta, combining chocolate and strawberries on toasted sourdough.
Ingredients
Scale
- 8 1/2-inch-thick slices sourdough bread
- 2 Tablespoons unsalted butter, melted
- 4 oz. cream cheese, at room temp
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts, toasted
Instructions
- Preheat oven to 375°F.
- Brush bread slices with melted butter.
- Toast in the oven until golden, about 5-7 minutes.
- Spread cream cheese on each slice.
- Add Nutella on top of the cream cheese.
- Top with diced strawberries.
- Sprinkle toasted walnuts over the strawberries.
- Serve immediately.
Notes
- Toast walnuts lightly for extra crunch.
- Use fresh strawberries for best flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg