Description
Easy no-bake chocolate peanut butter rice krispie cups with a crunchy texture and rich flavor.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt peanut butter and butter in a saucepan over low heat.
- Stir in mini marshmallows until fully melted.
- Remove from heat and mix in vanilla extract and sea salt.
- Fold in Rice Krispies until evenly coated.
- Press mixture into lined muffin tins.
- Melt chocolate chips and spread over each cup.
- Chill for 30 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use dark chocolate for a richer taste.
- Add crushed peanuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: chocolate peanut butter rice krispie cups, no-bake dessert, easy treats