Chocolate Ooey Gooey Cake

Some desserts just speak straight to the heart, and Chocolate Ooey Gooey Cake is one of them. I first tasted a version of this cake at a potluck, where it disappeared before I even got to seconds. Naturally, I had to recreate it—and give it my own little chocolate twist. Now it’s a go-to treat in our house when we need something rich, indulgent, and irresistible.

This cake is made with a simple chocolate cake base and topped with a luscious, creamy layer that stays delightfully gooey even after cooling. It’s decadent, easy, and always a crowd-pleaser.

Why You’ll Love This Recipe

• Rich and Fudgy Texture: Crispy edges with a soft, gooey center.
• Easy to Make: Uses a boxed cake mix for simplicity.
• Perfect for Parties and Potlucks: Travels well and feeds a crowd.
• Customizable: Try it with different cake mix flavors or toppings.
• One Bowl for Each Layer: Minimal cleanup!
• Decadent Flavor: Like a brownie and a cheesecake had a delicious baby.

Ingredients You’ll Need

For the Cake Layer:

• 1 box chocolate cake mix (any favorite brand)
• 1 egg
• 1/2 cup butter, melted

For the Gooey Filling:

• 8 oz cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup butter, melted
• 16 oz powdered sugar
• 1/4 cup cocoa powder

Optional Toppings:

• Powdered sugar for dusting
• Chocolate chips or chopped nuts
• A scoop of vanilla ice cream or whipped cream

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: Make the Cake Layer

In a large bowl, combine the cake mix, 1 egg, and 1/2 cup melted butter. Mix until a thick dough forms.

Tip: It will be dense and sticky—more like cookie dough than cake batter.

Press the dough evenly into the bottom of the prepared pan.

Step 3: Make the Gooey Filling

In another bowl, beat the cream cheese until smooth. Add the eggs and vanilla extract, and mix until well combined.

Add the melted butter, powdered sugar, and cocoa powder. Beat until smooth and creamy.

Tip: Use a hand mixer for a silky, lump-free filling.

Step 4: Assemble and Bake

Pour the cream cheese mixture over the cake layer. Spread evenly with a spatula.

Bake for 40–45 minutes, until the edges are set but the center still looks slightly jiggly.

Tip: The middle should look a little underdone—that’s the gooey magic!

Step 5: Cool and Serve

Let the cake cool completely in the pan. This helps the gooey layer set. Slice into bars or squares and serve warm or chilled.

Optional: Dust with powdered sugar or top with vanilla ice cream.

Serving and Storage Tips

Serve warm for maximum gooeyness, or chill for cleaner slices and a fudgier texture. Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. For longer storage, freeze individual bars and thaw as needed.

Reheat in the microwave for 15–20 seconds for a warm, gooey treat.

Helpful Notes

• Use Full-Fat Cream Cheese: It gives the richest texture and best flavor.
• Don’t Overbake: Slight jiggle is good! The center will firm as it cools.
• Change It Up: Try a German chocolate cake mix or red velvet for variety.
• Garnish It: A dusting of cocoa powder, drizzle of chocolate sauce, or crushed candies can add extra flair.

Frequently Asked Questions

1. Can I use a different flavor of cake mix?
   Yes! Try vanilla, red velvet, or even spice cake for a twist.
2. Why is the center still gooey?
   It’s meant to be! The gooey center is the signature feature of this cake.
3. Can I make this gluten-free?
   Absolutely. Use a gluten-free cake mix and double-check other ingredient labels.
4. Do I need to refrigerate leftovers?
   It’s best stored in the fridge for longer freshness, though it can sit out for a day or two.
5. Can I freeze it?
   Yes. Wrap tightly and freeze for up to 2 months. Thaw overnight or microwave individual bars.
6. Can I use less sugar in the filling?
   You can try reducing by 1/2 cup, but keep in mind it affects texture and sweetness.

Final Thoughts

Chocolate Ooey Gooey Cake is everything a dessert should be—easy, indulgent, and unforgettable. With its rich base and creamy topping, it’s a crowd-pleaser that fits any occasion. Whether you’re baking for a party or just treating yourself, this is one recipe you’ll come back to again and again.

Have you made this gooey goodness yet? Let me know your favorite twist or topping!