Description
Chocolate coffee toffee crunch muffins combine rich cocoa, espresso, and buttery toffee for a decadent treat.
Ingredients
Scale
- 2 cups (254 grams) all-purpose flour
- 2/3 cup (133 grams) packed brown sugar
- 1/2 cup (43 grams) unsweetened cocoa powder, sifted
- 1 tablespoon instant espresso powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 6 tablespoons (85 grams) unsalted butter, melted
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
- 1/4 cup (32 grams) all-purpose flour
- 2 tablespoons brown sugar
- 1/2 cup toffee bits
- 1 tablespoon butter, at room temperature
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with liners.
- Whisk flour, brown sugar, cocoa, espresso powder, baking powder, baking soda, and salt in a bowl.
- Mix melted butter, buttermilk, eggs, and vanilla in another bowl.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Divide batter evenly among muffin cups.
- Make topping: Mix flour, brown sugar, toffee bits, and butter until crumbly.
- Sprinkle topping over muffins.
- Bake 18-20 minutes until a toothpick comes out clean.
- Cool in pan 5 minutes, then transfer to a rack.
Notes
- Use room-temperature ingredients for even mixing.
- Check muffins at 18 minutes to avoid overbaking.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: chocolate, coffee, toffee, muffins, dessert