Description
A flavorful burrito with grilled chicken, ranch, and chipotle sauce, packed with fresh veggies and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup ranch dressing
- 2 tablespoons chipotle sauce (or adobo sauce from canned chipotles)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large flour tortillas
- 1 avocado, sliced (optional)
- Olive oil (for grilling)
- Salt and pepper to taste
Instructions
- Mix the shredded chicken with ranch dressing and chipotle sauce in a bowl.
- Heat a skillet over medium heat and lightly brush with olive oil.
- Warm the tortillas for 20-30 seconds per side.
- Divide the chicken mixture evenly among the tortillas.
- Top with lettuce, tomatoes, cheese, and avocado slices if using.
- Fold the sides of the tortilla inward and roll tightly.
- Grill the burritos for 1-2 minutes per side or until golden.
- Serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Adjust chipotle sauce for desired spiciness.
- Wrap burritos in foil for easy grilling.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chipotle ranch burrito, grilled chicken burrito, Mexican recipe