Description
A crispy and flavorful Chinese-style chicken dish coated with a rich peanut butter glaze.
Ingredients
Scale
- ½ cup peanut butter (plus 1 tablespoon for the egg wash)
- ¼ cup sweetened condensed milk
- 2 teaspoons soy sauce
- ⅓ cup water
- 1 pound boneless chicken thighs
- 3 large eggs
- 3 tablespoons flour
- ½ teaspoon salt
- 2 cups panko breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix peanut butter, sweetened condensed milk, soy sauce, and water to make the glaze.
- Cut chicken thighs into bite-sized pieces.
- Beat eggs in a bowl and mix in 1 tablespoon peanut butter.
- In another bowl, combine flour and salt.
- Dip chicken pieces in the flour mixture, then in the egg wash, and coat with panko breadcrumbs.
- Heat oil in a pan and fry the chicken until golden and cooked through.
- Toss the fried chicken in the peanut butter glaze.
- Serve hot.
Notes
- Use smooth peanut butter for a consistent glaze.
- Adjust soy sauce for saltiness preference.
- Serve with rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: peanut butter chicken, Chinese chicken, crispy chicken, peanut butter glaze