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Chicken Crust Pizza

"Unbelievable Chicken Crust Pizza – Your New Low-Carb Obsession"


  • Author: Patricia
  • Total Time: 37 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb

Description

A delicious low-carb pizza alternative with a crispy chicken crust topped with marinara sauce, mozzarella cheese, and fresh tomatoes.


Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup finely grated parmesan cheese
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Kosher salt and pepper, to taste
  • 1/2 cup marinara or pizza sauce
  • 4 ounce fresh mozzarella cheese
  • 1 large tomato, sliced
  • Fresh basil leaves

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix ground chicken, parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
  3. Press the mixture onto a lined baking sheet into a thin, even crust.
  4. Bake for 20 minutes or until golden and crispy.
  5. Spread marinara sauce over the crust.
  6. Top with mozzarella cheese and tomato slices.
  7. Return to the oven for 5-7 minutes until cheese melts.
  8. Garnish with fresh basil leaves before serving.

Notes

  • Ensure the crust is evenly pressed for uniform cooking.
  • Adjust toppings based on preference.
  • Prep Time: 10 minutes
  • Cook Time: 27 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 145mg

Keywords: Chicken Crust Pizza, Low-Carb Pizza, Keto Pizza