Description
A delicious low-carb pizza alternative with a crispy chicken crust topped with marinara sauce, mozzarella cheese, and fresh tomatoes.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup finely grated parmesan cheese
- 1 large egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Kosher salt and pepper, to taste
- 1/2 cup marinara or pizza sauce
- 4 ounce fresh mozzarella cheese
- 1 large tomato, sliced
- Fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C).
- Mix ground chicken, parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Press the mixture onto a lined baking sheet into a thin, even crust.
- Bake for 20 minutes or until golden and crispy.
- Spread marinara sauce over the crust.
- Top with mozzarella cheese and tomato slices.
- Return to the oven for 5-7 minutes until cheese melts.
- Garnish with fresh basil leaves before serving.
Notes
- Ensure the crust is evenly pressed for uniform cooking.
- Adjust toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Chicken Crust Pizza, Low-Carb Pizza, Keto Pizza