Introduction
Chicken Cordon Bleu Meatloaf combines the best of both worlds: the classic flavors of Chicken Cordon Bleu with the comforting appeal of a traditional meatloaf. This dish features a juicy chicken meatloaf stuffed with savory ham and melty Swiss cheese, all coated with a golden breadcrumb crust. Whether you’re hosting a family dinner or seeking a new twist on an old favorite, this recipe is sure to impress with its rich taste and elegant presentation.
Why It’s Great
Chicken Cordon Bleu Meatloaf takes the iconic flavors of a beloved dish and turns them into a hearty, satisfying meal that’s perfect for any occasion. The combination of tender chicken, salty ham, and gooey Swiss cheese provides a delicious contrast of textures and flavors. Plus, it’s baked to perfection with a crispy breadcrumb topping that adds just the right amount of crunch. This meatloaf is not only comforting but also a show-stopping main course that’s easier to prepare than traditional Chicken Cordon Bleu.
Recipe
Ingredients:
- 1 lb ground chicken
- 1 cup breadcrumbs (divided)
- 1/4 cup milk
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 slices of deli ham
- 6 slices of Swiss cheese
- 2 tbsp Dijon mustard
- 2 tbsp melted butter
Directions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan.
- Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground chicken, 1/2 cup of breadcrumbs, milk, egg, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Form the Meatloaf: On a piece of parchment paper, flatten the chicken mixture into a rectangular shape. Layer the ham slices evenly over the chicken mixture, then place the Swiss cheese slices on top of the ham.
- Roll and Transfer: Carefully roll the meatloaf mixture into a log, using the parchment paper to help guide it. Transfer the rolled meatloaf into the prepared loaf pan.
- Top with Breadcrumbs: Mix the remaining 1/2 cup of breadcrumbs with the melted butter and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown.
- Serve: Allow the meatloaf to rest for 5-10 minutes before slicing. Serve hot and enjoy!
Storing and Preserving
Store any leftover Chicken Cordon Bleu Meatloaf in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the meatloaf tightly in plastic wrap and then in aluminum foil, and store it in the freezer for up to 2 months. When ready to eat, thaw overnight in the refrigerator and reheat in a 350°F (175°C) oven until warmed through.
Common Mistakes and Troubleshooting
- Overstuffing the Meatloaf: Be careful not to overfill the meatloaf with ham and cheese, as this can cause it to split open during baking.
- Uneven Cooking: Ensure the meatloaf is rolled evenly and not too thick, which can lead to uneven cooking. If needed, use a meat thermometer to check the internal temperature.
- Soggy Breadcrumbs: If the breadcrumb topping becomes too soggy, try broiling the meatloaf for the last 2-3 minutes of baking to achieve a crispier crust.
FAQs
- Can I use ground turkey instead of chicken?
Yes, ground turkey can be used as a substitute for chicken in this recipe. - What cheese can I use if I don’t have Swiss?
You can use Gruyère, mozzarella, or even cheddar as alternatives to Swiss cheese. - Can I make this recipe gluten-free?
Absolutely! Just use gluten-free breadcrumbs instead of regular ones. - How do I prevent the cheese from leaking out?
Make sure to roll the meatloaf tightly and seal the edges well. Chilling the rolled meatloaf for 10 minutes before baking can also help. - Can I prepare this meatloaf ahead of time?
Yes, you can assemble the meatloaf a day in advance and keep it in the refrigerator until you’re ready to bake it.
Conclusion
Chicken Cordon Bleu Meatloaf is a delicious twist on a classic dish that’s both comforting and elegant. With its flavorful layers of ham and Swiss cheese wrapped in tender chicken, this meatloaf is sure to be a hit at your dinner table. Plus, it’s easy to prepare and can be made ahead of time, making it perfect for busy weeknights or special occasions alike. Enjoy the taste of Chicken Cordon Bleu in every bite with this delightful meatloaf recipe!