Description
A hearty and flavorful casserole combining shredded chicken, crispy bacon, ranch seasoning, and tater tots.
Ingredients
Scale
- 1 teaspoon of vegetable oil
- 1/2 cup of finely chopped onion
- 1 can (10.5 ounces) of condensed cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of milk
- 2 cups of shredded Colby-Monterey Jack cheese blend (approximately 8 ounces)
- 1 package (1 ounce) of ranch dressing and seasoning mix
- 1/4 teaspoon of ground black pepper
- 3 cups of shredded cooked chicken
- 1 bag (32 ounces) of frozen Ore-Ida™ Tater Tots™
- 1/2 cup of chopped cooked bacon
- 1/2 cup of chopped tomatoes
- 1/4 cup of thinly sliced green onions
Instructions
- Preheat oven to 375°F (190°C).
- Heat oil in a skillet over medium heat. Add onion and cook until softened, about 3 minutes.
- In a large bowl, mix cream of chicken soup, sour cream, milk, cheese, ranch seasoning, and black pepper.
- Stir in shredded chicken, cooked onion, bacon, and tomatoes.
- Spread mixture evenly in a greased 9x13-inch baking dish.
- Arrange frozen tater tots in a single layer on top.
- Bake for 40-45 minutes until bubbly and golden brown.
- Garnish with green onions before serving.
Notes
- Use rotisserie chicken for quick prep.
- Substitute turkey bacon if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 420
- Sugar: 3g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken bacon ranch casserole, tater tot bake, easy dinner recipe