Description
Chewy Snickerdoodle Cookie Bars combine the classic cinnamon-sugar flavor of snickerdoodles in an easy-to-make bar form. These bars are soft, chewy, and perfect for sharing.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp ground cinnamon (for topping)
- 2 tbsp granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Spread the dough evenly into the prepared pan.
- Combine the cinnamon and sugar for the topping and sprinkle it over the dough.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let cool before cutting into bars.
Notes
- For extra chewiness, slightly underbake the bars.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: snickerdoodle, cookie bars, dessert, cinnamon, easy baking