Description
Creamy, cheesy scalloped potatoes with garlic and onions for a rich and comforting side dish.
Ingredients
Scale
- 5 lbs Russet potatoes, sliced ⅛" thick
- 2 cups onions, chopped small
- 6 cloves garlic, minced
- ¼ cup butter (½ stick)
- ¼ cup flour
- 1 ½ cups vegetable broth
- 1 ½ cups heavy cream
- 1 Tbs salt
- 2 tsp pepper
- 2 tsp Slap Ya Mama® seasoning
- 8 oz sour cream
- 3 cups cheddar cheese, grated, divided
- 1 cup pepper jack cheese, grated
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Layer potatoes, onions, and garlic in a greased baking dish.
- Melt butter in a saucepan, whisk in flour to make a roux.
- Add vegetable broth and heavy cream, stirring until thickened.
- Mix in salt, pepper, Slap Ya Mama® seasoning, and sour cream.
- Stir in 2 cups cheddar cheese, pepper jack cheese, and Parmesan until melted.
- Pour sauce over potatoes, spreading evenly.
- Top with remaining 1 cup cheddar cheese.
- Bake for 60-75 minutes until potatoes are tender and top is golden.
- Let rest 10 minutes before serving.
Notes
- Slice potatoes thinly for even cooking.
- Let dish rest before cutting for cleaner slices.
- Adjust seasoning to taste.
- Prep Time: 20 mins
- Cook Time: 75 mins
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: cheesy scalloped potatoes, garlic potatoes, potato side dish