Description
Easy-to-make caramel chocolate crunch bars with a buttery base, gooey caramel, and rich chocolate.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chocolate chunks
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, brown sugar, and melted butter in a bowl to form a crumbly base.
- Press the mixture into a greased baking pan.
- Bake for 15 minutes until lightly golden.
- Remove from oven and evenly spread caramel sauce over the base.
- Sprinkle chocolate chunks, chocolate chips, and nuts (if using).
- Bake for another 10 minutes until caramel bubbles slightly.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 5 days.
- For a firmer texture, refrigerate before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: caramel chocolate bars, easy dessert, crunchy bars