Candied Cherry Divinity Squares

There's something magical about the holidays, isn't there? The smell of fresh-baked cookies wafting through the house, the laughter of loved ones, and the excitement of gifts wrapped in shiny paper. One of my all-time favorite treats to whip up during this season is Candied Cherry Divinity Squares. I can remember my mom making these sweet little squares, her hands a flurry of activity as she melted chocolate and stirred in those bright, candied cherries. The anticipation always built as we waited for them to cool, and I'd sneak a piece before they were even fully set. It was a delicious little secret that made the holidays feel even more special.

These Candied Cherry Divinity Squares are perfect for any gathering, with their sweet, chewy texture and bright pops of flavor. They're a delightful addition to holiday platters, parties, or just cozy nights in. Plus, they're super easy to make, which is a huge win when you're juggling a million things during this busy season. Trust me when I say, once you make these, they'll become a cherished tradition in your kitchen too!

Why You'll Love "Candied Cherry Divinity Squares"

• Quick and easy prep - you can whip these up in just 25 minutes!
• Minimal ingredients - just a handful of pantry staples are needed.
• Family-friendly - kids love helping out and snacking on the treats!
• Perfect for sharing - make a batch for parties or holiday gatherings.
• Freezer-friendly - store extras for a sweet treat anytime you need a pick-me-up.
• Chewy and sweet - the combination of marshmallows and candied cherries is irresistible!

Ingredients You'll Need

For the Divinity

• 24 oz white chocolate chips (2 bags of 12 oz each; I love using Ghirardelli for its smooth meltability)
• 20 oz mini marshmallows (2 bags of 10 oz each; check for freshness for the best texture)
• 5 tablespoon unsalted butter (this adds richness, so don't skip it!)

Candied Cherries

• 1.5 to 2 cups candied cherries, halved or chopped (feel free to adjust based on how fruity you like it!)

Step-by-Step Instructions

Melt the Chocolate

1. Start by gathering your ingredients and equipment. You'll need a saucepan, a mixing bowl, and a spatula. Ready? Let's dive in!
2. Add the 24 oz of white chocolate chips and 5 tablespoon of unsalted butter into your saucepan. Place it over low heat. Keep an eye on it - we don't want burnt chocolate!
3. Stir gently and continuously until the mixture is completely melted and smooth. This usually takes about 5-7 minutes. The aroma is heavenly, isn't it?
4. Once melted, remove the saucepan from heat. Resist the urge to dive in just yet; we've got more steps to go!

Combine Ingredients

1. Now, it's time to add the fun stuff! Stir in the 20 oz of mini marshmallows. Keep stirring until they're well coated with the chocolate mixture. You'll see them start to soften and get gooey - that's a good sign!
2. Next, toss in your 1.5 to 2 cups of halved or chopped candied cherries. Mix everything together until the cherries are evenly distributed. It should look like a luscious, colorful batter.
3. Once combined, pour the mixture into a greased square dish or a lined baking pan. Spread it out evenly to ensure all those delicious flavors meld together.
4. Allow the squares to cool completely before cutting them into pieces. You can pop them in the fridge to speed up the cooling process if you're impatient like me!

Variations

• Switch out the white chocolate for dark chocolate for a richer flavor.
• Add a sprinkle of sea salt on top for a sweet-salty twist.
• Incorporate crushed nuts like pecans or walnuts for an added crunch.
• Use dried cranberries instead of candied cherries for a tangy alternative.
• Try adding a splash of almond extract for an extra layer of flavor.

Serving and Storage Tips

Serving

Cut the cooled squares into bite-sized pieces for easy sharing. They're delightful on their own, but you can also serve them alongside a scoop of vanilla ice cream or a drizzle of chocolate sauce for a fancy touch. Don't forget to let your family and friends know how special these treats are!

Storage

Store any leftovers in an airtight container at room temperature for up to one week. If you want to keep them longer, pop them in the freezer where they'll last for up to three months. Just thaw them in the fridge before enjoying again!

Helpful Notes

• If you're short on time, pre-chopped candied cherries can save you a step.
• For a dairy-free version, use dairy-free white chocolate and vegan butter.
• Feel free to adjust the sweetness by using semi-sweet chocolate chips instead.
• Add a handful of shredded coconut for a tropical twist!
• Store leftover squares in the fridge to keep them fresh for longer.

Frequently Asked Questions

Can I freeze Candied Cherry Divinity Squares?

Yes, you can freeze Candied Cherry Divinity Squares! Just make sure to store them in an airtight container or wrap them tightly in plastic wrap. They'll stay fresh in the freezer for up to three months. When you're ready to enjoy them again, simply thaw them in the fridge overnight.

What can I use instead of white chocolate?

If you're not a fan of white chocolate, you can substitute it with dark chocolate or even semi-sweet chocolate chips. Just keep in mind that this will change the flavor profile a bit, making it a richer and slightly less sweet treat.

How long do these squares last?

These squares will stay delicious for about one week when stored in an airtight container at room temperature. If you want to extend their life, store them in the fridge or freezer as mentioned earlier.

Final Thoughts

I hope you're as excited to make these Candied Cherry Divinity Squares as I am! They're not just a treat; they're a sweet reminder of the joy that comes from sharing time in the kitchen with loved ones. Whether you're whipping them up for a festive gathering or just a cozy night in, I promise they'll bring smiles all around. So grab those ingredients and let's make some magic happen! You've got this, and I can't wait for you to experience the deliciousness that awaits. Happy cooking!