Description
Delicious Butterfinger Caramel Bars with a graham cracker base, marshmallows, caramel, and chopped Butterfinger Bites.
Ingredients
Scale
- 6 1/2 graham crackers
- 2 cups mini marshmallows
- 1 bag (11 oz) caramel bits
- 2 Tbsp milk
- 1 bag (10 oz) Butterfinger Bites, coarsely chopped
- 2 oz semi-sweet chocolate for drizzling
Instructions
- Line a baking dish with parchment paper.
- Arrange graham crackers in a single layer.
- Sprinkle marshmallows evenly over the graham crackers.
- In a saucepan, melt caramel bits with milk until smooth.
- Pour melted caramel over the marshmallows.
- Top with chopped Butterfinger Bites.
- Drizzle melted semi-sweet chocolate over the top.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for freshness.
- For best results, chill before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Butterfinger, caramel bars, dessert, no-bake