Description
A simple and delicious brown sugar bread recipe.
Ingredients
Scale
- 2 cups light brown sugar (packed)
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Grease a loaf pan.
- Mix dry ingredients in a bowl.
- Add eggs, milk, and oil to dry ingredients.
- Stir until combined.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Store in an airtight container.
- Best served warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: brown sugar bread, homemade bread, easy bread recipe