Description
A delicious twist on the classic grilled cheese, featuring creamy avocado, fresh mozzarella, and juicy cherry tomatoes on multigrain bread.
Ingredients
Scale
- 1/2 avocado, sliced
- 4 slices mozzarella cheese
- 4 cherry tomatoes, sliced in half
- 2 slices multigrain bread (such as Ezekiel sprouted grain bread)
- Butter, for spreading
Instructions
- Heat a skillet over medium heat.
- Butter one side of each bread slice.
- Place one slice of bread, buttered side down, in the skillet.
- Layer with mozzarella, avocado, and tomatoes.
- Top with the second bread slice, buttered side up.
- Cook until golden brown, then flip and cook the other side until cheese melts.
- Serve warm.
Notes
- Use ripe avocado for best texture.
- Adjust cheese quantity to taste.
- For extra crispiness, press the sandwich lightly with a spatula while cooking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 40mg
Keywords: avocado mozzarella tomato grilled cheese sandwich