Description
A moist coffee cake layered with spiced apple pie filling and topped with a cinnamon streusel.
Ingredients
Scale
- For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- For the Apple Pie Filling:
- 4 cups apples, peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- Make the apple pie filling: Mix apples, sugars, cinnamon, nutmeg, flour, and lemon juice in a bowl. Set aside.
- Make the cake batter: Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Whisk dry ingredients in a separate bowl. Alternate adding dry ingredients and sour cream to the butter mixture.
- Spread half the batter in the pan. Layer apple filling evenly over it. Top with remaining batter.
- Make the streusel: Mix flour, brown sugar, cinnamon, and melted butter until crumbly. Sprinkle over batter.
- Bake 50-55 minutes until a toothpick comes out clean. Cool before serving.
Notes
- Use firm apples like Granny Smith for best texture.
- Store leftover cake covered at room temperature for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: apple pie coffee cake, streusel cake, spiced apple dessert