Description
Apple Fritter Waffle Donuts combine the crispy texture of waffles with the sweet, spiced flavor of apple fritters. These treats are perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup white granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 3/4 cup buttermilk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups chopped apples, peeled
- Oil for frying
- 3 cups powdered sugar (glaze)
- 1/2 cup whole milk (glaze)
- 4 tsp vanilla extract (glaze)
Instructions
- Mix flour, sugar, baking powder, baking soda, salt, and cinnamon in a bowl.
- Add buttermilk, melted butter, eggs, and vanilla extract. Stir until smooth.
- Fold in finely chopped apples.
- Heat oil in a waffle iron or deep fryer.
- Scoop batter into the waffle iron or fry small portions in oil until golden.
- Combine powdered sugar, milk, and vanilla for the glaze.
- Drizzle glaze over warm waffle donuts.
Notes
- Use tart apples for better flavor.
- Adjust sugar based on apple sweetness.
- Serve warm for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: apple fritter, waffle donut, dessert, breakfast