Amish Cinnamon Bread

Amish Cinnamon Bread has always been a cherished recipe in my family, evoking memories of cozy gatherings and sweet aromas wafting through the kitchen. I can still picture my grandmother, flour dusting her apron, as she stirred the batter with a flick of her wrist, humming softly to herself. This bread isn't just a recipe; it's a connection to our roots and a delicious way to celebrate the simple joys of life. Whether it's a chilly autumn morning or a sunny spring brunch, this bread makes any occasion feel special.

What I love most about Amish Cinnamon Bread is its warmth and comfort. It's perfect for sharing with friends over coffee, or as a delightful treat to enjoy while curling up with a good book. The rich, sweet flavors and the irresistible swirl of cinnamon sugar create a slice of heaven that's hard to resist. Trust me, once you bake this, you'll want to share it with everyone you know!

Why You'll Love Amish Cinnamon Bread

• Quick and easy prep time of just 15 minutes, making it perfect for busy mornings.
• Only a handful of simple ingredients that you probably already have in your pantry.
• Family-friendly and kid-approved; everyone loves a slice of this sweet treat.
• Delicious for breakfast, as a snack, or for dessert-it's versatile!
• Freezer-friendly; you can stash away slices for later enjoyment.
• The irresistible aroma will have your whole house feeling warm and inviting.

Ingredients You'll Need

• 1 cup softened Challenge butter (that's 2 sticks for those who like to stock up!)
• 2 cups white granulated sugar (I find the finer sugar works best for a smooth batter.)
• 2 large eggs (make sure they're at room temperature for a fluffier texture!)
• 2 teaspoons vanilla extract (use pure vanilla for the best flavor!)
• 2 cups buttermilk (if you're out, you can make a quick substitute with milk and vinegar!)
• 4 cups all-purpose flour (scoop and level for accuracy; no need to pack it!)
• 2 teaspoons baking soda (check your expiration date for the best rise!)
• For the Cinnamon-Sugar Topping:
• ⅔ cup granulated sugar (this adds that sweet crunch on top!)
• 2 teaspoons ground cinnamon (the more fragrant, the better-try to get fresh!)

Step-by-Step Instructions

Preheat the Oven

1. First things first, let's get that oven preheating to 350°F (175°C). This ensures your bread bakes evenly and perfectly. While the oven is warming up, grab your loaf pan and grease it well with butter or non-stick spray to prevent any sticking later on.

Make the Batter

1. In a mixing bowl, cream together the softened Challenge butter and the 2 cups of granulated sugar until the mixture becomes light and fluffy. This step is crucial because it incorporates air into the batter, giving your bread that lovely rise.
2. Next, beat in the 2 large eggs, one at a time, ensuring each is fully combined before adding the next. Then, stir in the 2 teaspoons of vanilla extract. Oh, the smell of vanilla combined with butter and sugar is pure magic!
3. Now it's time to mix in the buttermilk. Add the 2 cups of buttermilk along with the 4 cups of all-purpose flour and the 2 teaspoons of baking soda. Gently stir until everything is just combined. Don't worry if it looks a bit runny; that's just how it's supposed to be!

Prepare the Cinnamon-Sugar Topping

1. In a separate small bowl, mix together the ⅔ cup of granulated sugar and the 2 teaspoons of ground cinnamon. This topping is what gives your bread that delightful sweet crunch and aromatic flavor. Just a quick stir will do!

Assemble the Bread

1. Now, let's layer everything together! Pour half of the batter into your greased loaf pan, spreading it evenly. Then sprinkle half of the cinnamon-sugar mixture over the batter. This creates those lovely swirls of flavor.
2. Next, pour the remaining batter on top, smoothing it out gently. Finally, top it off with the rest of the cinnamon-sugar mixture. Don't be shy; make sure every corner is covered for that glorious sweet crust!

Bake the Bread

1. Pop your loaf pan into the preheated oven and bake for about 60 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. If it comes out clean, you're golden!

Cool and Serve

1. Once it's out of the oven, let the bread cool in the pan for about 10 minutes. This helps it to set and makes it easier to transfer. After that, gently turn it out onto a wire rack to cool completely. Trust me, the smell will drive you a little crazy as you wait to slice into this deliciousness!

Variations

• Add 1 cup of chopped apples or pears for a fruity twist.
• Substitute almond extract for a nutty flavor.
• Use whole wheat flour for a healthier version.
• Make it gluten-free by using a 1:1 gluten-free flour blend.
• Try adding ½ cup of chopped nuts for extra crunch.
• Top with a simple glaze of powdered sugar and milk for a sweet finish.

Serving and Storage Tips

Serving

Amish Cinnamon Bread is best served warm, perhaps with a pat of butter or a drizzle of honey. It's also delightful alongside a cup of coffee or tea, making it perfect for breakfast or an afternoon snack. Feel free to slice it up and share!

Storage

To keep your bread fresh, store it in an airtight container at room temperature for up to 4 days. If you want to extend its life, you can freeze slices wrapped in plastic wrap and then placed in a zip-top bag for up to 3 months. Just thaw and enjoy!

Helpful Notes

• For a lighter version, you can substitute half of the butter with unsweetened applesauce.
• If you don't have buttermilk, mix 1 tablespoon of vinegar with regular milk to create a quick substitute.
• Feel free to add chocolate chips or dried fruit for an extra twist!
• This recipe can easily be halved if you want a smaller batch.
• For those with nut allergies, omit any nuts and enjoy the bread as is!

Frequently Asked Questions

Can I freeze Amish Cinnamon Bread?

Yes, you can freeze Amish Cinnamon Bread! Just wrap slices in plastic wrap and place them in a zip-top bag for up to 3 months.

How do I substitute buttermilk?

If you're out of buttermilk, simply add 1 tablespoon of vinegar or lemon juice to a cup of regular milk and let it sit for 5 minutes.

Can I add nuts or fruits?

Absolutely! Feel free to mix in chopped nuts or fruits like apples or berries for an extra burst of flavor.

Final Thoughts

Amish Cinnamon Bread is more than just a delicious treat; it's a way to bring warmth and joy into your home. I truly hope you give this recipe a try and experience the comforting aroma that fills the kitchen as it bakes. Whether you share it with loved ones or savor it quietly with a cup of tea, each slice is sure to spark joy and create beautiful memories. So gather your ingredients, roll up your sleeves, and dive into this delightful baking adventure. You've got this, and I can't wait for you to taste the love baked right in!