Description
A delicious twist on classic cheesecake, these air fryer cherry cheesecake egg rolls combine creamy filling and sweet cherries in a crispy wrapper.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 can (21 oz) cherry pie filling
- 12 egg roll wrappers
- Butter-flavored cooking spray
- Powdered sugar for dusting (optional)
Instructions
- Mix cream cheese, sugar, and vanilla in a bowl until smooth.
- Place an egg roll wrapper on a clean surface with one corner facing you.
- Spread 1 tbsp cream cheese mixture slightly below the center of the wrapper.
- Top with 1 tbsp cherry pie filling.
- Fold the bottom corner over the filling, then fold in the sides.
- Roll tightly upward, sealing the top corner with a dab of water.
- Repeat with remaining wrappers and filling.
- Preheat air fryer to 370°F.
- Spray egg rolls lightly with cooking spray.
- Air fry in batches for 6-8 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Dust with powdered sugar if desired.
Notes
- Do not overfill egg rolls to prevent bursting.
- Keep unused wrappers covered with a damp towel to prevent drying.
- For best results, serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes per batch
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 25mg
Keywords: air fryer dessert, cherry cheesecake egg rolls, easy dessert recipe