Garlic Parmesan Chicken Meatloaves

Garlic Parmesan Chicken Meatloaves are a delightful twist on the classic meatloaf, offering a burst of flavors that are both comforting and satisfying. This dish combines the savory taste of ground chicken with the rich, nutty flavor of Parmesan cheese, and the aromatic touch of garlic. Perfect for a family dinner or meal prepping for the week, these mini meatloaves are easy to make and even easier to love. Let’s dive into this simple yet delicious recipe.

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Ingredients:

• 1 lb ground chicken
• ½ cup grated Parmesan cheese
• ½ cup breadcrumbs
• ¼ cup milk
• 1 large egg
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ½ teaspoon red pepper flakes (optional)
• ¼ cup ketchup (for topping)
• ¼ cup shredded mozzarella cheese (for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
2. In a large mixing bowl, combine the ground chicken, Parmesan cheese, breadcrumbs, milk, egg, garlic, onion, parsley, salt, pepper, oregano, basil, and red pepper flakes. Mix until well combined.
3. Shape the mixture into small meatloaves or divide it evenly into a muffin tin to form mini meatloaves.
4. Place the meatloaves on the prepared baking sheet or in the muffin tin. Spread a thin layer of ketchup on top of each meatloaf.
5. Bake in the preheated oven for 20-25 minutes, or until the meatloaves are cooked through and an internal temperature of 165°F (74°C) is reached.
6. In the last 5 minutes of baking, sprinkle shredded mozzarella cheese on top of each meatloaf and let it melt.
7. Remove from the oven and let the meatloaves rest for a few minutes before serving.

Storing and Preserving

To store leftover Garlic Parmesan Chicken Meatloaves, allow them to cool completely before placing them in an airtight container. They can be refrigerated for up to 4 days. For longer storage, wrap each meatloaf individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (175°C) for 10-15 minutes.

Common Mistakes and Troubleshooting:

1. Overmixing the Meat Mixture: This can result in tough meatloaves. Mix just until the ingredients are combined.
2. Skipping the Resting Time: Letting the meatloaves rest for a few minutes after baking helps retain their juices and keeps them moist.
3. Not Checking the Internal Temperature: Use a meat thermometer to ensure the meatloaves are cooked to a safe internal temperature of 165°F (74°C).
4. Using Lean Meat Only: Ground chicken can be very lean, so adding some fat through cheese or a bit of oil can prevent dryness.

Frequently Asked Questions

1. Can I use ground turkey instead of chicken?
   Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
2. Can I add vegetables to the meatloaf mixture?
   Absolutely! Finely chopped vegetables like bell peppers, carrots, or spinach can be added for extra nutrition and flavor.
3. Is it necessary to use a muffin tin?
   No, you can shape the meat mixture into small loaves and bake them on a baking sheet if you prefer.
4. Can I make this recipe gluten-free?
   Yes, simply use gluten-free breadcrumbs in place of regular breadcrumbs.
5. What can I use instead of ketchup for the topping?
   You can use BBQ sauce, tomato sauce, or even a mixture of honey and mustard for a different flavor profile.

Conclusion

Garlic Parmesan Chicken Meatloaves are a fantastic addition to your weekly meal rotation, offering a delicious and easy way to enjoy the classic comfort of meatloaf with a modern twist. These mini meatloaves are not only packed with flavor but also versatile and perfect for both adults and kids. Give this recipe a try, and enjoy a wholesome meal that’s sure to become a family favorite.