Description
A festive, no-bake trifle layered with angel food cake, creamy pudding, whipped topping, and fresh red and blue berries. Perfect for Independence Day parties!
Ingredients
Scale
- 6.8 oz instant white chocolate pudding mix (2 x 3.4 oz boxes)
- 4 cups cold whole milk
- 14 oz angel food cake, cubed
- 16 oz whipped topping (2 x 8 oz containers), thawed
- 32 oz fresh strawberries, sliced and dried
- 18 oz fresh blueberries, washed and dried
Instructions
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In a bowl, whisk pudding mix and cold milk for 2 minutes. Let sit 5 minutes.
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In a trifle dish, layer half the angel food cake cubes.
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Spread half the pudding over the cake.
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Add a layer of half the strawberries and blueberries.
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Spread half the whipped topping over the berries.
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Repeat all layers once more.
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Decorate the top with whole berries and mint leaves.
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Chill for at least 2 hours before serving.
- Prep Time: 20
- Cook Time: 2